This post may contain affiliate links. If you buy something from one of our links we may earn a commission. Thanks
If you’ve ever dreamed of turning your home into a lush, leafy paradise, Monstera deliciosa is the perfect plant to start with.
It’s bold, fast-growing, and surprisingly easy to care for—once you know what it likes.
In this guide, I’ll walk you through exactly how to grow Monstera deliciosa indoors, using real-world tips from my own experience keeping this jungle giant happy in a small apartment.
Watch: How I Care for My Monstera 🎥👀
Want to see my Monstera in action? In this video, I walk you through exactly how I care for my plant—from lighting and watering to support poles, soil mix, and even the fertilizer I use.
You’ll get a firsthand look at how it’s growing, where it lives in my space, and the small tweaks that have made a big difference.
🛒 Get Ready To Bring One Home!
Ready to grow a bold, beautiful Monstera of your own? You can grab a healthy Monstera deliciosa shipped right to your door from Amazon. This is where my plant came from and Costa Farms does a great job shipping big, beautiful plants.
It’s a great way to start your indoor jungle without the hassle—just unbox, place it in the right spot, and watch it grow. Check out the plant here and get growing today.
How To Grow Monstera deliciosa
Key Takeaways
How To Grow Monstera deliciosa starts with bright, indirect light and keeping it out of direct sun.
Water when the top inch of soil is dry, and use a well-draining soil like coco coir.
Support it with a moss pole or stake.
Feed during the growing season.
With regular care, this tropical plant will grow large, split leaves and thrive indoors.
Growing Monstera deliciosa indoors is easier than you might think—and honestly, it’s one of the most rewarding plants you can grow indoors.
If you’ve been wanting big, tropical leaves that bring instant jungle vibes to your space, this plant delivers.
With just a few simple tips, you’ll have yours thriving in no time.
What Is Monstera deliciosa?
Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. It is very widely grown in temperate zones as a houseplant. https://en.wikipedia.org/wiki/Monstera_deliciosa
Other Monstera Varieties to Explore 🌿✨
Once you fall in love with Monstera deliciosa, it’s hard not to get curious about the rest of the family.
There are several other Monstera species and cultivars that make great houseplants, each with its own look and vibe.
A few popular varieties:
Monstera adansonii – Often called the “Swiss Cheese Vine,” this one has smaller leaves with lots of holes and a trailing growth habit. Great in hanging baskets or trained up a trellis.
Monstera dubia – A shingling Monstera with flat, velvety leaves that cling to wood or moss poles. It starts small but transforms as it matures.
Monstera siltepecana – Silvery and delicate when young, this one climbs beautifully and adds contrast to your collection.
Monstera albo variegata – A variegated form of deliciosa with striking white or cream patches. Rare, pricey, and absolutely stunning.
Monstera ‘Thai Constellation’ – Another variegated deliciosa cultivar, this one has speckled cream variegation that looks like stars. A showstopper in any collection.
Each of these has slightly different needs, but if you’ve mastered deliciosa, you’re already ahead of the game. Adding another Monstera or two is a fun way to build your indoor jungle.
Monstera Varieties Comparison Chart 🌿🔍
Variety
Leaf Style
Size Indoors
Growth Habit
Special Features
Monstera deliciosa
Large with deep splits and holes
6–10 ft tall, wide spread
Climbing and sprawling
Produces edible fruit when ripe
Monstera adansonii
Smaller leaves, full of holes
2–4 ft long vines
Trailing or climbing
Great in hanging baskets
Monstera albo variegata
Large, white-variegated leaves
6+ ft with time
Climbing
Rare and highly collectible
Monstera ‘Thai Constellation’
Cream-splashed leaves with splits
4–8 ft indoors
Climbing
Stable variegation, slow grower
Monstera dubia
Shingling leaves, flat to surface
3–5 ft on a board
Climbing (shingler)
Matures into split-leaf form
Monstera siltepecana
Silver-toned juvenile leaves
4–6 ft climbing vine
Climbing or trailing
Changes dramatically with age
Wait—What About the Mini Monstera? 🤔🌱
The so-called Mini Monstera (Rhaphidophora tetrasperma) looks like a tiny version of Monstera deliciosa, but it’s not part of the same genus at all.
It’s actually a different species from a totally separate plant family.
That said, it’s just as striking, with smaller, deeply split leaves that climb like crazy. It’s perfect if you love the Monstera look but don’t have space for a giant plant.
Quick Mini Monstera facts:
Grows fast and climbs with ease
Loves bright, indirect light
Needs similar care to Monstera deliciosa
Stays much more compact, making it great for small spaces
If you want that tropical vibe without going full jungle, this one’s a fun and manageable choice.
Monstera vs. Mini Monstera: Quick Comparison 🪴📊
Feature
Monstera deliciosa
Mini Monstera (Rhaphidophora tetrasperma)
Plant Family
Araceae (Monstera genus)
Araceae (Rhaphidophora genus)
Leaf Size
Large, 12″–36″, with splits & holes
Smaller, 4″–12″, with deep splits
Growth Habit
Sprawling/climbing, very wide
Compact, fast-climbing vine
Indoor Size
6–10 feet tall, very broad
2–4 feet tall, narrow footprint
Care Level
Easy to moderate
Easy
Light Needs
Bright, indirect light
Bright, indirect light
Best For
Large spaces, statement plant
Apartments, shelves, small spaces
Monstera deliciosa Growing Tips 🪴
Before we jump into the details, let’s cover a few quick tips that’ll give your Monstera a strong start.
These plants are hardy, but they’ll really shine if you give them the right setup from the beginning.
Here’s what works best:
Start with space – Monsteras grow fast and wide. Don’t tuck it into a corner if you can help it.
Add a pole or stake – They’re natural climbers, so give them something to hold onto.
Keep it turning – Rotate the pot every couple weeks so it grows evenly on all sides.
Dust it off – Clean leaves can soak up more light and look a whole lot better.
Pay attention to signals – Drooping leaves, brown tips, or slow growth usually mean it wants something: more light, water, or room to grow.
Once you’ve got those basics down, growing Monstera deliciosa becomes second nature. Let’s break it down step-by-step—starting with lighting. ☀️
Lighting for Monstera deliciosa ☀️
Light is one of the biggest keys to getting those big, beautiful split leaves everyone loves. Monstera deliciosa grows under tree canopies in the wild, so it’s used to bright but filtered light—not harsh, direct sun.
Here’s what to aim for:
Bright, indirect light is ideal
Near an east-facing window works great
South or west windows are fine too—just keep it a few feet back or use sheer curtains
Grow lights can work wonders if natural light is limited (mine’s thriving even off to the side of an LED setup)
If your new leaves come in small or don’t split, that’s usually a sign it wants more light. Move it a bit closer to the source, and you’ll likely see a big difference.
Watering Monstera deliciosa 💧
When it comes to watering, Monstera deliciosa likes consistency, but it doesn’t want soggy feet. It’s a tropical plant, so it appreciates some moisture, but too much water can lead to root rot fast.
Here’s what works:
Let the top 1–2 inches of soil dry out before watering
Water thoroughly until it drains from the bottom, then dump out any extra in the saucer
Check with your finger—if it’s still damp, wait a day or two
Signs to watch for:
Droopy leaves that perk up after watering? It was thirsty
Yellow leaves or mushy stems? You might be watering too often
Crispy brown tips? Could be underwatering or low humidity
I usually check my Monstera every few days and water when it feels dry a knuckle deep. Simple as that.
Humidity and Temperature 🌡️💦
Since Monstera deliciosa comes from the rainforest, it naturally loves warmth and a bit of humidity. That said, it’s more adaptable than people give it credit for. Mine’s been doing great—even in dry, heated indoor air.
Ideal conditions:
Temperature: 65–85°F (18–29°C)
Humidity: 40–60% is great, but it can tolerate less
Easy ways to help:
Keep it away from heating or A/C vents
Use a humidifier if your air is extra dry
Group it with other plants to raise humidity naturally
Optional: misting can help, but I don’t mist mine—and it still thrives
If you see dry tips or slowed growth, it might need a little more humidity. But overall, this plant is pretty forgiving.
Soil and Potting for Monstera deliciosa 🪴🌱
To keep your Monstera happy, you’ll need soil that drains well but still holds some moisture. Think light and airy—not dense or soggy.
My go-to soil mix:
Coco coir or peat moss for moisture retention
Perlite or pumice for drainage
Worm castings or compost to feed the roots
Why I Prefer Coco Coir Over Peat
I always reach for coco coir instead of peat moss when mixing soil. Coco is a renewable byproduct from coconut husks, so it’s more eco-friendly than peat, which is harvested from slow-growing bogs.
It also holds moisture evenly, resists compaction, and still drains well, perfect for tropical plants like Monstera that need airflow around the roots without drying out too fast.
🪴Monstera Potting tips:
Use a pot with drainage holes
Repot every 1–2 years, or when roots start poking out the bottom
When upsizing, go up just one pot size at a time—not too big too fast
I recently moved mine into a real 5-gallon pot after it outgrew a nursery container. It didn’t skip a beat and just kept growing.
Fertilizing Monstera deliciosa 🌾⚡
Monsteras are hungry growers—especially during spring and summer. Feed them right, and you’ll see faster growth and those big split leaves show up more often.
What I use:
Jack’s 3-2-1 formula – a 3 part combo of 5-12- 26 base nutrients, calcium nitrate, and magnesium sulfate (epson salt). Great general purpose mix and used in many commercial greenhouses.
Back off in fall and winter when growth slows down
Aim for about 1000–1200 PPM if you’re tracking nutrients
You don’t need anything fancy, just a balanced, water-soluble fertilizer works fine. These plants grow fast and love a steady meal.
Pruning and Maintenance ✂️🌿
As your Monstera grows, it’ll start spreading out—sometimes fast. A little trimming and tidying can keep it looking its best and help it grow stronger, too.
How I keep mine in shape:
Prune leggy or damaged stems to encourage fuller growth
Cut just above a node to encourage new shoots
Wipe down the leaves with a damp cloth to remove dust and help them breathe
Tuck or tie aerial roots into the soil or around a pole to keep them from taking over
I keep mine trained to a post using soft plant ties. It helps it grow up, not out—and makes it easier to manage in a small space.
Monstera deliciosa Plant Care Reference Guide
Characteristic
Details
Common Name
Monstera Deliciosa, Swiss Cheese Plant
Botanical Name
Monstera deliciosa
Native Habitat
Tropical rainforests of Central and South America
Plant Type
Evergreen tropical vine
Growth Pattern
Climbing or sprawling with aerial roots
Mature Size
Up to 8–10 feet indoors, 70+ feet in the wild
Watering
When top 1–2 inches of soil are dry; avoid soggy soil
Light/Sun Exposure
Bright, indirect light; avoid direct sun
Soil Type
Well-draining mix with coco coir, perlite, compost
Soil pH
5.5 to 7.0 (slightly acidic to neutral)
Temperature
65–85°F (18–29°C)
Humidity
40–60% preferred; tolerates lower with care
Bloom Time & Flower Color
Rare indoors; white spathe and spadix, edible fruit when ripe
Even though Monstera is pretty low-maintenance, things can still pop up now and then. The good news? Most issues are easy to spot and fix if you know what to look for.
What can go wrong:
Yellow leaves = usually overwatering
Brown, crispy tips = underwatering or dry air
Drooping leaves = either too dry or too wet—check the soil
No splits in new leaves = needs more light
Pests = watch for spider mites, scale, or mealybugs hiding under the leaves
Simple solutions:
Let the soil dry out between waterings
Adjust the light if growth slows or leaves shrink
Wipe leaves regularly and check for pests during care
Boost humidity if the air is super dry
Most of the time, your plant will tell you what it needs—you just have to pay attention. 🌱
Incorporating Support Structures 🌿📏
In the wild, Monstera deliciosa climbs up trees using its aerial roots. Indoors, giving it something to grab onto helps it grow taller, look neater, and stay healthier.
Great support options:
Moss poles – hold moisture and mimic tree bark
Coco coir poles – sturdy and easy to find
Wooden stakes or trellises – simple, clean, and effective
I use a basic post with soft plant wire to keep mine upright. Without it, the stems would start leaning or flopping over as they stretch out.
Once your plant latches on, you’ll be amazed at how fast it starts climbing.
One of the best things about Monstera deliciosa is how easy it is to multiply. If you’ve got a healthy stem with a node and a root nub, you’ve got yourself a brand-new plant in the making.
Here’s how I do it:
Find a stem with a node (that little bump where roots grow)
Cut just below the node using clean, sharp scissors
Place the cutting in water or moist soil
Wait for roots to grow at least 2 inches long (can take a few weeks)
Pot it up in fresh soil and watch it take off
Water propagation is super simple and lets you watch the roots grow. It’s also a great way to share your plant with friends, or build out your own indoor jungle. 🌿
Safety Considerations 🚫🐾
As gorgeous as Monstera deliciosa is, it’s important to know—it’s not pet or kid-friendly.
The leaves and stems contain calcium oxalate crystals, which can cause mouth irritation if chewed or eaten.
Quick safety tips:
Keep it out of reach of curious pets and toddlers
Use a plant stand or high shelf in busy areas
If you have a pet that loves nibbling, maybe pick a safer plant
The fruit is where the name deliciosa comes from—it’s edible when fully ripe in the wild.
But indoors, it’s rare to see blooms or fruit. So stick to enjoying those big, beautiful leaves and keep it out of nibbling range.
How To Grow Monstera deliciosa Conclusion 🌟🌿
If you’re looking for a houseplant that makes a big statement and grows right along with you, Monstera deliciosa is the one.
With the right light, well-draining soil, regular feeding, and a little support, it’ll reward you with bold, tropical leaves and steady growth year-round.
I’ve loved watching mine take over a corner of my kitchen—it’s become the centerpiece of my indoor space.
Once you learn its rhythm, it’s an easy plant to care for and one you’ll want to keep around for years. 🌱
Ready to grow a bold, beautiful Monstera of your own? Whether you’re just getting started or looking to level up your indoor jungle, now’s the perfect time to dive in.
